APERITÍVO

CAMPARI & SODA

LEMON TWIST. 7

AMERICANO

GIN, CAMPARI, VERMOUTH, SODA. 7

BELLINI

WHITE PEACH PUREE, PROSECCO. 9

FELLINI

LIMONCELLO, BLOOD ORANGE, PROSECCO. 9

MARKET ANTIPASTI

ASSORTMENT FOR THE TABLE

CHEF’S CHOICE. 26

FROM THE GARDEN

ITALIAN VARIETAL OLIVES

OREGANO, OLIVE OIL, PEPPER FLAKES. 4

fritTo Misto

wild mushrooms, broccoli rabe, butternut squash, gnocchi fritti, basil aioli. 8 

meatballs
house-made ricotta & pork, slow roasted tomato sauce, garlic croutons. 6 

SAUTEED WINTER GREENS
extra virgin olive oil, garlic.  5

cauliflower & broccoli romanesque gratin
fontina, garlic breadcrumbs. 6 

SALUMI WORKSHOP

PROSCiUTTO & gnocchi fritti

creamed spinach, pecorino, stone edge extra virgin olive oil. 9

HOUSE-CURED PLATE

JOHN’S CHOICE. 16 full / 8 half

FROM THE WOOD FIRED OVEN

chef's pizza

today's special. 11

white pizza

house ricotta, dandelion greends, yukon gold potatoes, rosemary. 9

red pizza

local roma tomato sauce, house made lamb sausage, black olives, mozzarella.  10

margherita pizza

mozzarella, tomato sauce, basil, parmigiano. 8

THE CHEF’S FAVORITES

wood fired brussel sprouts

house smoked bacon, calabrian chiles, caramelized shallots. 6

CHICKEN LIVERS

treviso, currants, balsamic condimento. 7

FROM THE SEA

wood fired baby squid

potatoes, roasted peppers, tomatoes, caperberries, pinenuts. 7

BLACK COD
cannellini beans, mushrooms, house-made pancetta, cardoons, frantoio evo. 22

SOUP & SALAD

zuppa

chef's choice, soup of the season. 6

hearts of romaine

parmigiano reggiano, chopped egg, lemon anchovy vinaigrette. 9

roasted baby beet salad

bellwether farms crescenza cheese. upland cress, beet vinaigrette. 8

OAK HILL FARM GREENS
PINE NUTS, ricotta salata, black currants & AGED SHERRY VINAIGRETTE. 7

ENTREÉS

BLACK COD
cannellini beans, mushrooms, house-made pancetta, cardoons, frantoio evo. 22

pumpkin RAVIOLI
baby spinach, toasted walnuts, sage brown butter.  8 or 14

house-made RICOTTA GNOCCHI
duck ragout, fennel, parsley, mushrooms, shaved pecorino.  8/14

bucatini & meatballs

san marzano tomatoes, garlic breadcrumbs, parmigiano.  12

braised wild boar shoulder

soft polenta, tuscan kale, fried shallots.  21

flat iron steak alla fiorentina

gigante beans, mache, salsa verde.  22

DESSERTS

pumpkin CHEESECAKE

amaretto sauce, toasted pumpkin seeds.  8

ZEPPOLE

sugar doughnuts, nutella sauce. 6

apple crostata

fiorello caramel balsamic gelato. 7

CHOCOLATE BUDINO

pine nut crust, candied cocoa nibs, sea salt, evoo. 8

BISCOTTI

vin santo rot for dipping & sipping. 8

GELATI & SORBETTO

two scoops, assorted flavors. 5

BÍRRA - QUENCH YOUR THIRST

BOTTLED BEER

MORETTI. 4.5
BLUE STAR WHEAT. 3.75
pranqster. 3.75
BEAR REPUBLIC “RACERS” IPA. 3.75
BITBURGER – NON ALCOHOLIC. 3.75

TAP BEER

SCRIMSHAW PILSNER. 3.75
ANDERSON VALLEY BOONT AMBER. 3.75
LOST COAST GREAT WHITE. 3.75

QUENCH YOUR THIRST

NATURA WATER – STILL, SPARKLING. 5 REFILLS. 2
SAN PELLEGRINO LIMONATA OR ARANCIATA. 3
NANA MAE’S ORGANIC APPLE JUICE. 3
ELDERBERRY ITALIAN SODA. 3
ADAGIO TEA – BLACK OR OOLONG. 3

 

updated 1.23.10