Grappa Flight $20 1 ounce of 3 selections
GRAPPI DI TORCOLATO
a clear grappa with a full spectrum of aromas; dried apricots, dates, raisins, honey and sweet spice. beautiful palate with incredible depth and persistence.
GRAPPA DI PROSECCO*
this grappa is cultivated in the best areas of conegliano & valdobbiadene. it is very fruity, typical of the prosecco grape, with hints of baked apple.
MOSCATO DI POLI*
made by distilling pure moscato fior d’arancio pomace from the euganei hills. smooth & delicately aromatic.
smells of ripe grapes, grape must & lead pencil; air contact stimulates baking spices, black currants, jasmine, pepper & paraffin. crisp, tart & intensely ripe; mid-palate highlights black grape to maximum concentration, finishes bittersweet to sweet.
IL MERLOT DI GRAPPA DI MONOVITIGNO
the distillation of the pomace of select merlot grapes. clear color, scents of ripe fruit, soft and round.
MUSCARDINI CELLARS GRAPPA DI SANGIOVESE* MICHAEL MUSCARDINI – WINE MAKER
the combination of fresh juicy pomace & old world method distilling produced a grappa which is soft & elegant with a touch of sweetness.
pomace of sangiovese grosso of brunello di montalcino. clear with a perfume that is delicate, fresh & floral the flavor is soft and elegant.
AQUA PERFECTA ZINFANDEL GRAPPA
ST. GEORGE SPIRITS, CALIFORNIA
zinfandel grapes from sonoma’s rockpile vineyard. soft and elegant, aromas of raisins, berries & cloves; flavors of dried figs & caramel.
SPIRIT OF THE HARVEST*
SONOMA VALLEY PORTWORKS
the bouquet is all about grappa – with earthy petite sirah notes. on the palate, it has clean, blackberry jam flavor that continues into the smooth & warm finish.
clear with a grayish cast, sweet citrus, dried herbs & berries. complex pungent aromas are stylishly smooth and well balanced.
GRAPPA DI AMARONE
grappa distilled from red grape pomace, that comes from veneto region.
GRAPPA DI ACQUA DI CEDRO
grappa-based liqueur made from the peel of the cedro lemon; this unusual fruit lends a delightful tartness that balances the sweetness.
made with grappa & acacia honey with essential oils of mug pine, juniper, mint & sweet-scented verbena which offers delightful balsamic sensations. from the vicenza province.
DISTILLERIA SANTA TERESA DEI FRATELLI MAROLO
made by infusing chamomile blossoms in nebbiolo grappa. a delectable digestivo created from a traditional recipe of the langhe region.
GRAPPA DI MIRTILLO*
medium ruby-purple color with lovely aromas of red fruit, blueberries & lily of the valley. on the palate it is well-rounded, balanced & flavorful.
GRAPPA DI ROSA*
VILLA DE VARDA
a fine & elegant liqueur made in a traditional trentina style, this delicate grappa is infused with rose petals giving it a vivacious pink hue.
CAPOVILLA PEAR GRAPPA
on the nose it is very elegant but on the palate it explodes with amazing pure, clean, pear fruit.
CAPOVILLA BIRRA GRAPPA
the nose shows hints of the beer: hops, malt & sweet cooked barley. rich & silky with raw cacao, green coffee & a touch of wood spice & citrus.
LO CHARDONNAY DI GRAPPA DI MONOVITIGNO NONINO
light amber color, scents of bread, vanilla & pastry with subtle hints of chocolate & almonds; smooth & elegant.
SPIRIT OF THE HARVEST WOODED PETITE SIRAH* SONOMA VALLEY PORTWORKS
the bouquet is dominated by rich earthy notes it has a complex caramel & toffee character not usually found in grappa.
*AVAILABLE FOR YOUR FLIGHT
ARTISANAL GRAPPA BAR