Grappa Flight $20 1 ounce of 3 selections

GRAPPI DI TORCOLATO

POLI JACOPO

$25

a clear grappa with a full spectrum of aromas; dried apricots, dates, raisins, honey and sweet spice. beautiful palate with incredible depth and persistence.

GRAPPA DI PROSECCO*

INGA

$12

this grappa is cultivated in the best areas of conegliano & valdobbiadene. it is very fruity, typical of the prosecco grape, with hints of baked apple.

MOSCATO DI POLI*

JACOPO POLI

$12

made by distilling pure moscato fior d’arancio pomace from the euganei hills. smooth & delicately aromatic.

SARPA*

JACOPO POLI

$12

smells of ripe grapes, grape must & lead pencil; air contact stimulates baking spices, black currants, jasmine, pepper & paraffin. crisp, tart & intensely ripe; mid-palate highlights black grape to maximum concentration, finishes bittersweet to sweet.

IL MERLOT DI GRAPPA DI MONOVITIGNO

NONINO

$15

the distillation of the pomace of select merlot grapes. clear color, scents of ripe fruit, soft and round.

MUSCARDINI CELLARS GRAPPA DI SANGIOVESE* MICHAEL MUSCARDINI – WINE MAKER

$8

the combination of fresh juicy pomace & old world method distilling produced a grappa which is soft & elegant with a touch of sweetness.

BRUNELLO

MAROLO

$14

pomace of sangiovese grosso of brunello di montalcino. clear with a perfume that is delicate, fresh & floral the flavor is soft and elegant.

AQUA PERFECTA ZINFANDEL GRAPPA

ST. GEORGE SPIRITS, CALIFORNIA

$15

zinfandel grapes from sonoma’s rockpile vineyard. soft and elegant, aromas of raisins, berries & cloves; flavors of dried figs & caramel.

SPIRIT OF THE HARVEST*

SONOMA VALLEY PORTWORKS

$9

the bouquet is all about grappa – with earthy petite sirah notes. on the palate, it has clean, blackberry jam flavor that continues into the smooth & warm finish.

GRAPPA TIGNANELLO

ANTINORI

$16

clear with a grayish cast, sweet citrus, dried herbs & berries. complex pungent aromas are stylishly smooth and well balanced.

GRAPPA DI AMARONE

G. BERTAGNOLI

$14

grappa distilled from red grape pomace, that comes from veneto region.

GRAPPA DI ACQUA DI CEDRO

NARDINI

$15

grappa-based liqueur made from the peel of the cedro lemon; this unusual fruit lends a delightful tartness that balances the sweetness.

POLI MIELE*

JACOPO POLI

$10

made with grappa & acacia honey with essential oils of mug pine, juniper, mint & sweet-scented verbena which offers delightful balsamic sensations. from the vicenza province.

CAMOMILE GRAPPA

DISTILLERIA SANTA TERESA DEI FRATELLI MAROLO

$15

made by infusing chamomile blossoms in nebbiolo grappa. a delectable digestivo created from a traditional recipe of the langhe region.

GRAPPA DI MIRTILLO*

POLI JACOPO

$12

medium ruby-purple color with lovely aromas of red fruit, blueberries & lily of the valley. on the palate it is well-rounded, balanced & flavorful.

GRAPPA DI ROSA*

VILLA DE VARDA

$12

a fine & elegant liqueur made in a traditional trentina style, this delicate grappa is infused with rose petals giving it a vivacious pink hue.

CAPOVILLA PEAR GRAPPA

VENETO

$22

on the nose it is very elegant but on the palate it explodes with amazing pure, clean, pear fruit.

CAPOVILLA BIRRA GRAPPA

VENETO

$18

the nose shows hints of the beer: hops, malt & sweet cooked barley. rich & silky with raw cacao, green coffee & a touch of wood spice & citrus.

LO CHARDONNAY DI GRAPPA DI MONOVITIGNO NONINO

$15

light amber color, scents of bread, vanilla & pastry with subtle hints of chocolate & almonds; smooth & elegant.

SPIRIT OF THE HARVEST WOODED PETITE SIRAH* SONOMA VALLEY PORTWORKS

$11

the bouquet is dominated by rich earthy notes it has a complex caramel & toffee character not usually found in grappa.

*AVAILABLE FOR YOUR FLIGHT

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ARTISANAL GRAPPA BAR

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email Sondra

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or call

707.933.3000 x10

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707-933-3666

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